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Domaine Mathilde and Florian Beck-Hartweg
Mathilde and Florian Beck-Hartweg
Everything Naturally
PDO Alsace - Alsace


A blend with expressive fruity aromas, dry and crisp in the mouth, greedy.

  • Glass of white wine
  • Organic wine logo
  • Sulphite-free wine logo
  • Nature wine logo

    Vinification :

    The grapes are harvested and poured whole into the pneumatic press, then gently pressed. Fermentation for 10 to 11 months in old oak barrels with indigenous yeasts. Bottled without sulphites, without any input and without filtration.

  • Grape variety : 80% Sylvaner and Pinot Blanc, 10% Auxerrois and Pinot Gris.
  • Terroir :

    This terroir is made up of pink granite, moreover the mountain which is located in Dambach is made up of a granite bedrock which cracks at the surface giving a layer of sand and pebbles. The vines therefore benefit from a light, sandy and draining soil, which makes the wines particularly elegant, airy, straight and fresh with a fine acidity.

  • Hecto/Hectare yield: 38
  • Soil: Laubenhutt, old vines below the wine road, at the foot of the slopes. This limono-granitic soil gives the cuvée "Tout Naturellement" a delicious taste. The Blettig brings roundness and fatness to the wine.
Wine image


    The dress is Opal yellow with silvery reflections. The disc is thick, the tears are thick, homogeneous, slow. The first nose reminds me of country bread, fresh yeast, an unzymatic side. When aired, we find fruit aromas, citrus fruits like Kumquat, Yuzu Lemon, floral notes like Verbena. A finish on Fennel. On the palate, the attack is salty, a nice surprise, on a ripe acidity, a nice amplitude. It persists in the mouth 6 to 7 caudalies.

    Wine pairings!

    Chicken satay skewers with coconut, ginger rice, Asian salad or guinea fowl legs poached in Thai broth

  • Operating temperature: 10°C to 12°C
  • Serving: If natural carbon dioxide is released, wait a few minutes after serving the first glass or carafe. To keep all their natural components, the wines have not been filtered. A slight cloudiness in the bottle does not affect their quality.

    At the Beck-Hartweg estate, wine has been made in the family since 1525. Located in Dambach La Ville in the Bas-Rhin, this 8 Ha vineyard has been under organic farming since 2008. They are not looking to expand it in order to have an eye on everything and do most of the work themselves.
    Yvette and Michel, the parents retired in 2010 without leaving the estate they both contribute to the manual work. Michel likes to prepare his decoctions of plants growing on their soil in order to treat his vines for more than 15 years to limit the use of pesticides.
    Florian, his son and his wife Mathilde have taken up the torch. Florian is passionate about biodiversity and the life of the soil. He works both in the vineyards and in the commercial management of the estate. Mathilde loves manual work in the vines and in the cellar, and is committed to sulphur-free wines.
    The couple loves to share their passion for their profession by welcoming visitors to the cellar or participating in wine fairs.

  • Find the description of the Domain
Wine analysis
  • Alcohol: 12.57
  • Sucre Résiduel : <1 G/L
  • Total Acidity: 3.71 G/L AT
  • Volatile Acidity: 0.8 G/L
  • Malic Acid: G/L
  • Lactic Acid: G/L
  • Tartaric Acid: 5.7 G/L
  • Free SO2: MG/L
  • SO2 Total: 21 MG/L
  • To better understand the analyses, click here.

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