Fattoria Di Caspri Estate
2018
Bertrand Habsiger
Luna blu
PGI Tuscany - Italy
A beautiful marriage of spices and salinities, a complex wine in the image of its creator
- Grape Variety : Trebbiano-Malvoisia
- Hecto/Hectare yield : 35
- Soil: clay-limestone
Vinification :
Harvested in 18 Kilos boxes to preserve the integrity of the bunches, part of the harvest is destemmed. The grapes are then placed in truncated conical wooden vats where they ferment quietly for a week or so. A small pumping over of a few buckets is carried out morning and evening, to keep the cap wet and avoid bacterial development and to bring a little oxygen to help the yeast action. Once all the sugars have been degraded by the action of the indigenous yeasts, the wine is decuvée in a buffer tank and the grapes are pressed in a vertical press with jacks, so as not to extract too much tannin or too harsh particles, the pressure is controlled at 1.5 bars. The wine remains for 24 to 48 hours in the buffer tank to settle quietly. The wine is then put into a 600L barrel and a 228L barrel for approximately 9 months. The vinic interventions respect the stars and constellations and are induced by the biodynamic calendar.
Terroir :
Coarse mixture of Gneiss and conglomerated limestone
- Alcohol: 13.4
- Sucre Résiduel : <1 G/L
- Total Acidity: 5.16 G/L AT
- Volatile Acidity: 0.85 G/L
- Acide Malique : <0.1 G/L
- Lactic Acid: G/L
- Tartaric Acid: G/L
- Free SO2: 2 MG/L
- SO2 Total : <10 MG/L
- To better understand the analyses, click here.
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