Dario-Princic Wine - 2014 - Bianco-Trebez - Orange - Chardonnay - Venezia-Giulia - Italy - 34170 - Gorizia

Dario Princic Estate
2014
Dario Princic
Bianco Trebez
Venezia Giulia - Italy

39.00€

In Oslavia, a few kilometres from the Slovenian border in the Friuli Venezia Giulia region, Dario Princic became one of the symbolic winemakers of the orange wine, which has been spreading to the taste buds for more than two decades.

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Vinification :

Maceration lasts 8 days on the skins for the pinot grigio, and 18 days for the sauvignon and chardonnay, they are then blended and aged for 20 months in barrels.

Grape variety : Chardonnay, Sauvignon Blanc, Pinot Grigio

Terroir :

In the process of learning

Hecto/Hectare yield : 35
Soil: Clay and limestone

Tasting:

This orange wine is surprising, its blend of French grape varieties (Chardonnay, Pinot Grigio and Sauvignon Blanc) make it a very greedy wine. This wine is full-bodied with earthy notes and a long finish.

Wine pairings!

Squeezed carrots with cardamom, bitter orange sorbet

Operating temperature: 14°C
Service: To be enjoyed as soon as it opens. To be kept lying down and away from the light. If the wine is slightly sparkling, it should be aired. 2 solutions for this: wait a few minutes after serving the first glass or decant.

The Princic winery is located in Oslavia, on the eastern side of Friuli, a few steps from the Slovenian border.
Its founder, Dario Princic, has been cultivating the vines since 1988 using the same methods: manual harvesting, no use of pesticides, cow and horse manure as fertilizers, sulphur and copper for plant treatments.
In 1993, he decided to experiment with longer macerations for some of his wines before vinifying them all in this way.
The estate now covers ten hectares with south-western exposure on clay-limestone soils.

Find the description of the Domain

Alcohol:
Residual Sugar: G/L
Total Acidity: G/L AT
Volatile Acidity: G/L
Malic Acid: G/L
Lactic Acid: G/L
Tartaric Acid: G/L
Free SO2: MG/L
Total SO2 : <7 MG/L
To better understand the analyses, click here.

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