Brendan Tracey Estate
2018
Brendan Tracey
Thirst Street
Wine of France - Loire
A little thirsty? What's better than a Thirst Street!
- Grape variety : Sauvignon
- Hecto/Hectare yield: 45
- Soil: Stony clayey-limestone soils called "aubuis".
Vinification :
Buying grapes from friends who work in organic farming, the grapes are brought to the estate, pressed in a horizontal vaslin press, the grapes ferment quietly thanks to the action of indigenous yeasts, once fermentation is complete, the wine is racked for a period of one year until bottling.
Terroir :
The Loire and its tributaries dug their beds to form a hillside which currently supports the vine. On the terraces along the river, an alluvial layer of eroded sand and gravel is mixed with clay, sometimes with stone. The vines are built on limestone hillsides and on the tufa plain where the Loire and its tributaries dominate. The soil covering these different secondary soils is clayey-limestone or clayey-siliceous.
- Alcohol: 13.42
- Residual Sugar: G/L
- Total Acidity: G/L AT
- Volatile Acidity: G/L
- Malic Acid: G/L
- Lactic Acid: G/L
- Tartaric Acid: G/L
- Free SO2: MG/L
- SO2 Total: 40 MG/L
- To better understand the analyses, click here.
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